Sosúa Dominican Coastal Cooking class with a Local
Rather than focusing on resort cuisine or restaurant dishes, this experience introduces the traditional recipes commonly prepared in homes along the Dominican Republic's north coast. Hosted in a welcoming local home, the class highlights fresh & tropical ingredients, and everyday family cooking while offering practical techniques that guests can easily recreate at home. It is an opportunity to experience Dominican hospitality through cooking, conversation, and a shared meal.
What’s included
Water and local non-alcoholic drinkAll the meals prepared during the classCultural explanations during the classSmall-group experienceLocal drinkGuidence of a Local instructorHands-on Dominican coastal cooking class
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